Our Kona coffee is hand picked at the peak of ripeness and processed the same day in our all-gravity wet mill. Once processed, our coffee (in parchment form) is air-dried on our 7,000 foot drying deck and then stored in our air-conditioned, de-humidified drying facility pending the final green milling process. As a result of our attention to detail in growing and processing coffee, our award winning kona coffee is recognized in the coffee industry as one of the finest.