Our 100% Kona Coffee farm is located on the Big Island of Hawaii. It lies at elevations ranging from 1600 to 2400 feet above sea level. Sunny mornings, rainy afternoons, and the rich volcanic soil makes for some very happy and healthy trees. With over 100 acres of coffee trees, we are happy to be able to serve you all of our own coffee.
We hand pick all of the ripe coffee cherry to give you the smoothest and best tasting cup possible. Since all of the cherries do not ripen at the same time, each tree will be picked several times throughout the season to ensure we get only the ripe cherry.
After the coffee is pulped and washed thoroughly, it is naturally sun-dried on our large deck and raked regularly.
All of our coffee is taken to our Kona Store and carefully roasted in small batches by our Master Roaster. We hand pack all of the bags and ship them from our store to your door!