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KONA POUR OVER GUIDE

 

The simplicity and taste of the pour over reminds us of Sunday mornings. 

 

 

GRIND

COURSE GRIND

(LIKE SEA SALT)

 

 

COFFEE

3 TBLSP OF KONA MOUNTAIN COFFEE 

20 OZ OF WATER OF BOILING WATER

  Wet your filter with hot water.

Add your coarsely ground Kona coffee to the filter and gently tap to level.

 Place your brewer on your cup.

Gently pour your water over the grinds in a spiral motion. Do this for 15 seconds. Let it drip for 30 seconds.

Start pouring again in the center and spiral out, making sure to get all the way to the edge of the coffee grinds.

Allow 45 seconds to drip.

Pour again in a spiral motion and allow your coffee to finish dripping. 

Adjust accordingly to your taste.

WE RECOMMEND USING OUR MEDIUM ROAST VARIETIES.

 

 

Have questions? We're here to help!

If you have any questions, please always email us and we will get back to you as soon as possible! 

orders@konamountaincoffee.com

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