GRIND
GRIND: COURSE
(YOU CAN ALWAYS CHOOSE GROUND WHEN CHECKING OUT AND ADD IN THE NOTES THAT YOU WOULD LIKE IT FOR FRENCH PRESS)
COFFEE
2 TBLSP OF COFFEE PER CUP OF WATER
ADJUST ACCORDINGLY TO YOUR TASTE.
DIRECTIONS
Bring enough water to fill your French Press to a boil. We recommend getting an electric kettle to speed this up even more.
Pour your coffee grounds into the french press and pour enough water to saturate the grounds. Give it a good stir and add the rest of your water.
Let the grounds steep for 4 minutes.
Press your filter down. If it goes to fast, that means your grind is too course. If it goes too slow, your grind is too fine.
When you're finished, serve right away to make sure you don't over extract your Kona!
If you have any questions, please always email us and we will get back to you as soon as possible!
orders@konamountaincoffee.com
