French Press
GRIND
GRIND: COURSE
(YOU CAN ALWAYS CHOOSE GROUND WHEN CHECKING OUT AND ADD IN THE NOTES THAT YOU WOULD LIKE IT FOR FRENCH PRESS)
COFFEE
2 TBLSP OF COFFEE PER CUP OF WATER
ADJUST ACCORDINGLY TO YOUR TASTE.
DIRECTIONS
Bring enough water to fill your French Press to a boil. We recommend getting an electric kettle to speed this up even more.
Pour your coffee grounds into the french press and pour enough water to saturate the grounds. Give it a good stir and add the rest of your water.
Let the grounds steep for 4 minutes.
Press your filter down. If it goes to fast, that means your grind is too course. If it goes too slow, your grind is too fine.
When you're finished, serve right away to make sure you don't over extract your Kona!
Have questions? We're here to help!
If you have any questions, please always email us and we will get back to you as soon as possible!
orders@konamountaincoffee.com
Family Owned & Operated
We specialize in 100% Kona Coffee grown on our farm and roasted in small batches.
Bill and Stephanie opened Kona Mountain Coffee's retail location in 2009. They were also the founders of Kona Confections and brought joy to many in the community with their beloved Korn Krunch Popcorn and handmade chocolates. Although Kona Confections has since closed, their cherished chocolate recipes live on at Kona Mountain Coffee.
Our family had a mission to create an unforgettable Kona coffee experience. From roasting our coffee beans in-store, creating our own drink recipes, to crafting our signature chocolates, we are dedicated to offering our customers the best we can.
Today, our entire family, along with close friends we've made along the way, have contributed to building Kona Mountain Coffee into what it is today, with each person playing a vital role in our success.
Drop us a line
Have a question?
The best way to contact our shipping department is through emailing us.
orders@konamountaincoffee.com