Awards

Awards and Reviews

At the annual Kona Coffee Cultural Festival, awards are given for the best estate Kona coffee, the best Kona coffee website, and the best Kona coffee label. The competition is open to all of the 600+ Kona farms.

The Kona Coffee Cupping Competition is judged by internationally recognized coffee experts. According to the official Media Advisory for the Competition, the coffee-tasting experts are looking for high marks in fragrance, aroma, nose, taste, aftertaste and body.

Over the years, Kona Mountain Coffee has achieved a record of success in these Cultural Festival competitions unmatched by any other Kona coffee farm. Here is a chronology of our success:

  • 2014 - First Place, Hawaii Coffee Association Cupping Competition Kona District
  • 2013 - Honorable Mention, Kona Coffee Cupping Competition
  • 2013 - Ho'okela Finalist Resort Retail Business of the Year
  • 2012 - Ho'okela Finalist Resort Retail Business of the Year
  • 2012 - #31 of Pacific Business New's Hawaii's 50 Fastest Growing Companies.
  • 2012 - SBA Awards President of Kona Mountain Coffee, William "Bill" Dwyer as Small Business Person of the Year-Island of Hawaii.
  • 2011 - Ho'okela Retailer of the Year Award Hawaii Island
  • 2011 - Honorable Mention, Kona Coffee Cupping Competition
  • 2006 - First Place, Best Website; Third Place, Best Label; Honorable Mention, Kona Coffee Cupping Competition
  • 2004 - Honorable Mention, Kona Coffee Cupping Competition
  • 2003 - Second Place, Best Website; Honorable Mention, Best Label
  • 2002 - Second Place, Best Kona Coffee Website
  • 2001 - Third Place, Kona Coffee Cupping Competition
  • 1995 - Third Place, Kona Coffee Cupping Competition
  • 1994 - Honorable Mention, Kona Coffee Cupping Competition
  • 1993 - Second Place,  Kona Coffee Cupping Competition
  • 1992 - Honorable Mention, Kona Coffee Cupping Competition
  • 1990 - Honorable Mention, Kona Coffee Cupping Competition
  • 1989 - Second Place, Kona Coffee Cupping Competition

Family Owned & Operated

We specialize in 100% Kona Coffee grown on our farm and roasted in small batches.

Bill and Stephanie opened Kona Mountain Coffee's retail location in 2009. They were also the founders of Kona Confections and brought joy to many in the community with their beloved Korn Krunch Popcorn and handmade chocolates. Although Kona Confections has since closed, their cherished chocolate recipes live on at Kona Mountain Coffee.

Our family had a mission to create an unforgettable Kona coffee experience. From roasting our coffee beans in-store, creating our own drink recipes, to crafting our signature chocolates, we are dedicated to offering our customers the best we can.

Today, our entire family, along with close friends we've made along the way, have contributed to building Kona Mountain Coffee into what it is today, with each person playing a vital role in our success.

Our Mission & Values

Fueled by the Aloha Spirit, we relentlessly innovate to elevate the Kona Coffee industry, support local businesses, empower our team, and enrich our community.

Aloha Spirit

Our culture is deeply rooted in the values of kindness, respect, and excellence, shaping every interaction and driving us forward. This mutual respect influences how we treat each other and our work.

Local Farmer and Business Support

Commitment to fostering relationships and supporting agricultural communities and other local businesses.

Employee Empowerment

Cultivating an environment where employees are encouraged to contribute, grow, and thrive, ensuring our success is always shared with our team.

Community Contribution

Dedication to making a positive impact on our local community through impactful initiatives.

Relentless Innovation

Continuously pursuing new ideas and processes to move us forward, consistently delivering excellence to our customers.

Drop us a line

Have a question?

The best way to contact our shipping department is through emailing us.

orders@konamountaincoffee.com