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More than just a Kona coffee company

Every season, we regularly analyze samples from both the soil and the trees to ensure the proper nutrient levels are being maintained. Our Kona coffee is hand picked at the peak of ripeness and processed the same day in our all-gravity wet mill. By using gravity, we prevent damage to the coffee beans. Once processed, our coffee (in parchment form) is air-dried on our 7000 foot drying deck and then stored in our air-conditioned, de-humidified drying facility pending the final green milling process. As a result of our attention to detail in growing and processing coffee, our award winning kona coffee is recognized in the coffee industry as one of the finest.  

As part of our company mission to provide the ultimate Kona coffee experience, we proudly feature Kona coffee online—worldwide.