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About the Company


Meet the Team


The experts behind Kona Mountain' estate grown Kona coffee:


Bill Dwyer - Kona Mountain Hawaii President


Born and raised in Hawaii, Bill has been marketing Hawaii’s unique food products for nearly 20 years, with a focus on Kona Coffee for the past 15 years. He has been actively involved in coffee farming on the Big Island of Hawaii for a decade. Always with a desire to share the wondrous treats of this tropic wonderland with people everywhere, he has sold premium Kona Coffee both in-store and wholesale on the Big Island and throughout our lovely state, with a worldwide reach over the internet.

His management skills have been graced with the spirit of Aloha. He is known from Oahu to Kainaliu as a person of his word, and this has opened many doors and hearts in the business world. Like the mission statement of Kona Mountain, Bill's personal goal is not only to consistently produce the very best Kona Coffee for your enjoyment, but also to give back to the people... and especially the children... of Hawaii.



Tim Brady - Kona Mountain Farm Manager


Tim Brady oversees the day to day operations of the beautiful Kona Mountain Farm on the fertile slopes of the Hawaiian volcano Hualalai. Tim and Cindy Brady fell in love with Island life after spending three years in the South Pacific as Peace Corp volunteers, and moved to Hawaii in 1997 to manage an organic tropical fruit farm in South Kona. For the past five years, Tim has been managing coffee farms and extending his skills through advanced coffee related classes at the University of Hawaii and the prestigious Kona Coffee Council.

Tim is excited about joining the team at Kona Mountain Coffee Company, and extends his greetings to each of our website visitors: "I love talking about coffee, so please call me for a tour when you come to Hawaii!"



Julie Costa - Kona Mountain Production Manager


Kona Coffee has been a part of Julie's life for over 18 years, both in sales and agriculture. Her knowledge of the business extends from seed to cup, with first-hand experience of what skills it takes to make coffee trees grow here in Hawaii, the only State in the USA that produces coffee. To gain further insights, she planted an acre of coffee in Kona seven years ago with her son Kaiana, and they have nurtured the small grove to beautiful maturity.
Her passion for Kona Coffee makes her, in our opinion, the perfect Production Manager for the premium coffee of Kona Mountain. Combined with her natural expression of Aloha, she is also a very friendly voice to talk with on the phone when you need Customer Service.  She represents our personal promise and formal guarantee of fresh and consistently fine Kona Coffee each time you order, or your money back.


 

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