Kona
Mountain Coffee's company mission is to provide each
and every customer
the ultimate Kona coffee experience, time and time
again.
As part of the Kona Mountain experience,
we extend a warm invitation to the community of Kona
coffee
connoisseurs to discover what makes our Hawaiian
Kona coffee so special, to meet
the team, or even take a virtual or private tour
of our Kona
Mountain farm.
A great deal of our time is dedicated
to growing Kona
coffee beans that meet or exceed our quality
coffee grading standards—worthy of the Kona
Mountain Coffee company seal of approval. Learn more
about
our stringent environmental
policy.
More than just a Kona coffee company
Every
season, we regularly analyze samples from both the
soil and
the
trees to
ensure
the proper nutrient
levels are being maintained. Our Kona coffee is hand
picked at the peak of ripeness and processed the same
day in our all-gravity wet mill. By using gravity,
we prevent damage to the coffee beans. Once processed,
our coffee (in parchment form) is air-dried on our
7000 foot drying deck and then stored in our air-conditioned,
de-humidified drying facility pending the final green
milling process.
As a result of our attention to detail
in growing and processing coffee, our award
winning coffee is recognized in
the coffee industry as one of the finest.
Finally, as part of our company mission
to provide the ultimate Kona coffee experience, we
proudly
feature Kona
coffee online—worldwide. |
