Mademoiselle Magazine
In November of 1997, Mademoiselle
Magazine ran a piece entitled How to Brew the Perfect
Cup. After
reviewing the basics of coffee preparation, Mademoiselle
suggested starting with one of its "choice picks," one
of which was Kona Mountain Coffee.
Bloomberg Personal Finance
In an article focused on estates
coffees from around the world, Bloomberg Personal Finance
magazine had this to say
about Kona Mountain Coffee:
"Only the best of the tiny, fashionable [Kona]
crop attains the character ascribed to it. But the
aromatic, low-key, sweetly mild coffee from Kona Mountain
Estate…grown at over 2,000 feet—one of
the higher elevations in Kona-comes close; it's an
appealing breakfast cup."
Coffee Review
In November of 1998, Kona Mountain
received a "93/100" rating
for its coffee, the highest rating of any coffee rated
by Coffee
Review that year.
CoffeeReview.com reviews Kona Mountain Coffee
"An elegant, extraordinary tribute to
the pleasures of the sensation coffee people call acidity.
Here the acidity is robustly dry yet alive, with a
full, fragrant sweetness. Everything dances and rings
in this coffee." Score: 93/100.
Coffee Review
conducts blind, expert cuppings of coffees and reports
its findings
in the form of 100-point reviews, much like those
that exist in the wine industry, through its website.
Since its founding in February of 1997, Coffee Review
has quickly become the world's largest and most respected
coffee buying guide.
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